Each morning at our North Carolina inn, you will look forward to our elegantly prepared, candlelit breakfasts - as pleasing to the eye as they are to the palate. Our lavish, two-course gourmet breakfast is prepared using the freshest ingredients that take advantage of local and seasonal produce gathered from local farmers and using organic ingredients whenever possible.
The menu at our bed and breakfast alternates between sweet and savory and is designed to please the palate and expand your breakfast experience.
We use fresh juices, the finest locally roasted coffees, and organic whole-grain flours. Our menu varies day to day and may include Belgian Waffles, pear dumplings, French phyllo eggs, quiches and crepes. We always complement our main entrée with fresh fruit, baked fruit dishes, delicious muffins, or organic yogurt parfaits. We take simple and traditional recipes and apply a 'modern, updated' flair to our continually expanding menus.
We also cater to vegetarian, vegan, gluten free, dairy free, macrobiotics, and most dietary requests. Advance notice is appreciated for these menu changes.
Our two dining rooms seat 24 people comfortably for breakfast each morning, at both group and individual tables. The ambiance is complemented with flowers, candles, our elegant antique woodwork, stained glass windows with views of the gardens and birds just outside . . . and engaging conversation with other guests.